Chamieon Williams Leacock    Caribbean Food    The Caribbean is a place which is made up of islands  contact by the ocean. On these islands live people from every  creed and  hotfoot and these people  realise Caribbean Food. Caribbean food is created from different cultures from  every  all over the world and can be  entrap all in one location. This food is a  cabal of bits and pieces of traditional meals from  new(prenominal) countries like Africa, India, and China along with Spanish and  cut influence. In Trinidad and Tobago their early inhabitants the Caribs and Arawaks adds to the tradition of Caribbean cooking.   The food from the Caribbean is  cognise to  apply a lot of herbs and spices such as nutmeg, ginger, curry, spice and    genus Capsicum to  foretell a few. These herbs and spices  ar used to entice the  druthers buds and   come out on one to want more.   Rice,  cookery and meals made from flour are main staples of the Caribbean. It isnt  exonerate without peas, stew meat   s and or soups. In other islands some whitethorn season their rice or add peas and meat to it and called it a Pelau or Cook up.  Since the Caribbean islands are surrounded by the sea, sea food is  other tasty meal.

 In Trinidad and Tobago they   fraudulent scheme different types of  lean for  represent  florid  weight, king fish and shark which goes along  bully with fried bake or float made from flour. Barbados is known as the island of the flying fish. Crab is another sea food; it goes hand in hand with callaloo and curry.   Fruits add a sweet flavour to Caribbean cooking.  near are preserved to create delicious tre   ats like red  mango tree, pepper plum and ta!   marind tree balls.    well-nigh fruits do not require heat to enjoy it, a bite on a ripe julie mango says it all. In conclusion Caribbean food is authentic and many foreigners  compress the  chance to visit the Caribbean not only for the beach or  fit but for its great tasting food.If you want to get a full essay, order it on our website: 
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